Products

 

Fish processing - smoked, frozen, fresh and salted fish

Our company has been specialising in fish processing for many years. We offer many fish species from Poland and abroad.
Our wide range of products includes salted, smoked and frozen fish. Product catalogue

 
Smoking is the main pillar of our company. Comprehensive knowledge and experience enable us to develop a unique way of preparing delicious and healthy fish meals. We pay attention to every single detail during the smoking process - the type wood, seasoning, smoking time and temperature. Such a method makes our fish flavourful and preserves their taste and quality for longer. We offer over 30 types of fish from different parts of the world.
  • Mackerel,
  • Mackerel fillets,
  • Hot-smoked mackerel fillets “Pizza”,
  • Mackerel fillets with spices “Barkasik”,
  • Smoked mackerel rollmops,
  • Haddock,
  • Halibut,
  • Salmon steaks,
  • Salmon loins,
  • Salmon bellies,
  • Salmon shish kebabs,
  • Eel,
  • Rose fish,
  • Blue warehou,
  • Notothenia,
  • Trout,
  • Grenadier,
  • Kipper,
  • Herring slices,
  • Rollmops,
  • Herring carcass,
  • Sprat,
  • Vendace,
  • Butterfish,
  • Shark belly,
  • Shark fillet,
  • Antarctic toothfish,
  • Hake,
  • Tuna loin,
  • Mackerel fillets a la salmon.

Our manufacturing process is based on fresh products and tested recipe, so our salted fish is distinguished by its unique flavour.

Our products include:

  • Herring fillets a la matjes,
  • Salted herrings,
  • Salted herrings - spicy.

We also offer frozen fish. Our fish are distinguished by their high quality and freshness.
We use our best efforts to shorten the time from catching and freezing the fish as much as possible. This helps keep our fish and seafood flavourful and nutritious. We help our Clients get delicious and healthy sea fish at any time.

Our products include:

  • Cod fillets,
  • Saithe fillets,
  • Limanda fillets,
  • Panga fillets,
  • Tilapia fillets,
  • Blue grenadier fillets,
  • Hake fillets,
  • Tuna fillets,
  • Mackerels,
  • Halibut,
  • Herrings,
  • Salmon,
  • Eel,
  • Rose fish,
  • Blue warehou,
  • Trout,
  • Sprats,
  • Shark,
  • Butterfish.

Our products include a wide range of fresh fish coming from trusted suppliers.

PRODUCT PACKAGING

After an analysis of the Clients’ expectations, we introduced various types of packaging and presentation. We focus on safety, hygiene, attractive and fresh-looking fish, the Clients’ comfort and modern branding.
We use two packaging methods:

  • MAP - Modified Atmosphere Packaging. This method is totally safe and healthy and enables us to keep our products fresh and attractive;
  • VACUUM packing - it helps our products maintain their taste, texture and stay attractive for many days.
  • BULK packaging - a traditional packaging method using parchment paper or cardboard.

Our products are dedicated for individual Clients, as well as companies and entrepreneurs.
We encourage you to try out our products.